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Course Information

Nutrition (BIOL 2301)

Term: 2024-2025 Academic Year Summer I

Faculty

Marie-Jeanne E. TabiShow MyInfo popup for Marie-Jeanne E. Tabi
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Morgan KingShow MyInfo popup for Morgan King
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Description

An introduction to chemical principles and emphasizing atomic and molecular structure. Topics include the principles of matter, stoichimetry, therm dynamics, acid-base equilibra, oxidation-reduction and organic chemistry. Three hours of lecture and three hours of laboratory per week.