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Nutrition (BIOL 2301)

Term: 2024-2025 Academic Year Spring

Faculty

Ericka Arnell JohnsonShow MyInfo popup for Ericka Arnell Johnson
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Kiflu BerhaneShow MyInfo popup for Kiflu Berhane
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Morgan KingShow MyInfo popup for Morgan King
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Description

An introduction to chemical principles and emphasizing atomic and molecular structure. Topics include the principles of matter, stoichimetry, therm dynamics, acid-base equilibra, oxidation-reduction and organic chemistry. Three hours of lecture and three hours of laboratory per week.